Sweet, rich and deeply connected to Sri Lankan tradition, Kithul jaggery is one of the country's most distinctive natural sweeteners. Known locally as Kithul Hakuru, authentic Kithul jaggery is made by collecting sap from the flower of the Kithul palm (Caryota urens), concentrating it through
Before Kithul treacle reaches a bottle, its journey begins high above the ground on a Kithul palm. A skilled tapper climbs the tree, prepares its flower and collects the fresh Kithul sap that slowly flows from it. The sap is then carefully heated and concentrated
For generations, Sri Lankans have enjoyed Kithul treacle with curd, desserts and traditional foods. But beyond its distinctive taste, you will often hear claims about various Kithul treacle benefits. So, what does the research actually say? Known locally as Kithul Pani, this traditional sweetener is
If you're trying to reduce your reliance on refined white sugar, you may have come across Kithul treacle as a more traditional alternative. But when comparing Kithul treacle vs sugar, is Kithul Pani actually better? The answer needs some balance. Pure Kithul treacle offers a
You pick up two bottles of Kithul treacle. Both are dark, both are thick, and both say “Kithul” on the label. But are they both genuine? Unfortunately, identifying pure Kithul treacle is not always as simple as looking at its colour or thickness. Research in
If you have ever enjoyed Sri Lankan curd with a rich, golden-brown syrup on top, you have probably tasted Kithul treacle. Known locally as Kithul Pani, this traditional Sri Lankan natural sweetener is made from the sap of the Kithul palm (Caryota urens). With its
Crafted in Kothmale using traditional methods to bring you authentic Kithul Treacle, Kithul Jaggery, Sesame Rolls, and other premium Sri Lankan products